So… one of my favorite vegetables is brussels sprouts. A lot of people aren’t huge fans, but I really believe that those people just haven’t eaten them the right way. I’m so excited to share this amazing recipe because I love it and we eat them at least once per week in our house. I promised I would share last week, so here it is.
Here’s what you’ll need:
- 2 bundles of brussels sprouts
- 1/2 cup dijon mustard
- 1/3 cup olive oil
- 1/3 cup honey
- 1/2 cup chopped pecans
Here is what you’ll do:
Step one: Mix the dijon mustard, oil and honey.
Step two: Cut off the base of the sprouts and then cut the sprout in half.
Step three: Saute the brussels sprouts so that they are al dente then add the pecan and saute until roasted.
Step four: Mix the brussels sprouts and the honey mustard concoction.
Step five: Lay tin foil in a baking pan and lay brussels sprouts flat on the tin foil. Bake at 375 for 15-20 minutes until caramelized.
I hope you enjoy as much as we do!