So… one of my favorite vegetables is brussels sprouts. A lot of people aren’t huge fans, but I really believe that those people just haven’t eaten them the right way. I’m so excited to share this amazing recipe because I love it and we eat them at least once per week in our house. I promised I would share last week, so here it is.


 Here’s what you’ll need:

  • 2 bundles of brussels sprouts
  • 1/2 cup dijon mustard
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 1/2 cup chopped pecans

Here is what you’ll do:

Step one: Mix the dijon mustard, oil and honey.

Step two: Cut off the base of the sprouts and then cut the sprout in half.

Step three: Saute the brussels sprouts so that they are al dente then add the pecan and saute until roasted.

 Step four: Mix the brussels sprouts and the honey mustard concoction.

Step five: Lay tin foil in a baking pan and lay brussels sprouts flat on the tin foil. Bake at 375 for 15-20 minutes until caramelized.

 photo 2

I hope you enjoy as much as we do!




3 Comments on RECIPE:Honey Mustard & Pecan Brussels Sprouts

  1. Christine
    January 9, 2014 at 2:39 pm (8 years ago)

    I LOVE brussel sprouts!!! I usually cook them in a garlic and oil sauce… I am going to try this recipe for a change of pace. Thanks for sharing! 🙂

  2. Lauren
    January 16, 2014 at 11:05 pm (8 years ago)

    I just recently started cooking brussel sprouts. Used to be a food that absolutely terrified me! Now after giving them a try, I love them and this is definitely a recipe I am interested in trying. I made Garlic & Balsamic brussel sprouts for dinner tonight!

    • pocketsfullofhappiness
      January 20, 2014 at 11:06 am (8 years ago)

      These are the best!!!



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