RECIPE:Honey Mustard & Pecan Brussels Sprouts

So… one of my favorite vegetables is brussels sprouts. A lot of people aren’t huge fans, but I really believe that those people just haven’t eaten them the right way. I’m so excited to share this amazing recipe because I love it and we eat them at least once per week in our house. I promised I would share last week, so here it is.

 Here’s what you’ll need:

• 2 bundles of brussels sprouts
• 1/2 cup dijon mustard
• 1/3 cup olive oil
• 1/3 cup honey
• 1/2 cup chopped pecans

Here is what you’ll do:

Step one: Mix the dijon mustard, oil and honey.

Step two: Cut off the base of the sprouts and then cut the sprout in half.

Step three: Saute the brussels sprouts so that they are al dente then add the pecan and saute until roasted.

 Step four: Mix the brussels sprouts and the honey mustard concoction.

Step five: Lay tin foil in a baking pan and lay brussels sprouts flat on the tin foil. Bake at 375 for 15-20 minutes until caramelized.

I hope you enjoy as much as we do!

XOXO!