I can’t believe another weekend has already come and gone. All I wanted to do was stay inside, cuddle on the couch by the fire and drink prosecco. It is now Spring but it felt more like Fall outside all weekend long. Brian and I debated back and forth about what we were going to do for dinner last night, like we always do. We couldn’t make up our minds so we decided to just have appetizer’s for our meal and let me tell you it ended up being amazing.

First, we started by throwing together a bunch of fruit, cheeses, meat and humus :

Food

Then I started thinking, what else can we make?!? One of my favorite things to eat is chips and dip. It is my weakness for sure. Since I am on Weight Watchers, I looked through their recipes for something that would satisfy my urge to eat something bad.

I searched and found a ton of recipes that looked delicious but then I came across exactly what I was looking for- crab dip!! I put my own little spin to it and added some garlic and extra hot pepper sauce. Next time, I will add some red pepper flakes just to give it a little more kick. This was perfect for a cold windy Saturday night and paired with some pita chips, this dip was perfect and so tasty.

Weight Watchers Crab Dip

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

2 points per serving

Serving Size: 2 tablespoons & 2 teaspoons

Weight Watchers Crab Dip

Ingredients

  • 6oz low fat cream cheese, softened to room temperature
  • 1⁄2cup(s) plain low fat Greek yogurt
  • 3Tbsp uncooked onion(s), finely minced
  • 1⁄2 pound(s)lump crabmeat, fresh or canned, drained ( I used claw crab meat)
  • 1⁄2 tsp hot pepper sauce, or more to taste ( I used more like 2 tsp)
  • 1⁄2 tsp table salt, or to taste
  • 2 Tbsp sherry (dry or sweet), or sweet sherry (or to taste)
  • 2 cloves of garlic
  • Cooking spray ( I used olive oil spray)
  • You may want to add:
  • shredded parmesan cheese on top

Instructions

  1. Preheat oven to 325. Use the the cooking spray to coat a 7 inch dish.
  2. In a mixing bowl, place all ingredients in and stir until thoroughly combined. Next, scoop the mixture into the coated dish and bake until dip is heated through, about 20 to 25 minutes. Cool slightly before serving.

The weekend is almost gone and a new week is almost here. I hope you have a great week ahead of you!

xoxo!

pocketsfullofhappiness

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